PHYSICAL SPECIFICATIONS

Appearance Clear, Brilliant Yellow
Taste and Odour Bland, free from foreign odours & flavours
Frying Test No objectionable smell or odour when heated to 180ºC
Foam Test Neg
Colour 5º lovibond 3.5R, 35Y – max
Refractive Index at 60ºC 1.4500 -1.4600
Density at 20ºC 0.918 – 0.922
Insoluble Impurities 0.1% (max)

CHEMICAL SPECIFICATIONS
Moisture 0.05%max
Free Fatty Acids(Oleic Acid) 0.15% max
Iodine Value 124 – 139 Typical
Peroxide Value – milli Equiv./kg 4.0 max – stored under ideal conditions
Phosphatides 5ppm max – mg/kg (as Phosphorous)
Cold Test – @ 0ºC – 5.5 hrs Negative
Smoke Point 232ºC
Allergen: Soya
Contains Genetically Modified Organisms

TYPICAL NUTRITIONAL INFORMATION AVERAGE NUTRIENT VALUES PER 100ML

Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 – 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 – 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 – 8000
of which ALA (mg) 3000 – 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
Dietary Fibre Method AOAC 991.43

Shelf Life: 2 years ( 24 months)

Packaging Detail: In pet-bottles (1L, 3L, 5L) Jerry cans- 10L, 20L, 25L, Drums, Flexi Tanks, Flexi Bags and also Customers packaging choice. Pure Vegetable Cooking Oil Pure Vegetable Cooking Oil.